Easy Moroccan Sweet Recipes to Try at Home

Moroccan cuisine is known for its rich and diverse flavors, and Moroccan sweets are no exception. Often infused with spices, nuts, and aromatic ingredients like orange blossom water and cinnamon, these treats are a feast for the senses. In this blog, we’ll explore some easy Moroccan sweet recipes that you can try at home. Whether you're looking to impress your guests or satisfy your own sweet tooth, these recipes will bring the taste of Morocco to your kitchen.

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1. Moroccan Chebakia

Chebakia is one of the most iconic Moroccan sweets, typically enjoyed during Ramadan but also perfect for any occasion. These sesame-coated, honey-soaked pastries are crispy on the outside and soft on the inside. Here's how to make them at home:

• Ingredients:
  • 2 cups flour
  • 1/4 cup sesame seeds
  • 1/4 cup melted butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup warm water
  • 2 tablespoons orange blossom water
  • 1/2 teaspoon instant yeast
  • Honey (for soaking)
  • Sesame seeds (for coating)
• Instructions:
  1. In a bowl, mix the flour, sesame seeds, cinnamon, and salt.
  2. Add the melted butter, orange blossom water, yeast, and warm water, then knead the dough until smooth.
  3. Let the dough rest for 30 minutes.
  4. Roll the dough into thin sheets, then shape them into the traditional chebakia pattern.
  5. Fry the chebakia in hot oil until golden and crisp.
  6. Dip them in warm honey and sprinkle with sesame seeds. Serve and enjoy!

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2. Kaab el Ghazal (Gazelle Horns)

These crescent-shaped pastries are filled with almond paste and flavored with orange blossom water. Kaab el Ghazal are delicate and aromatic, making them a favorite among Moroccan sweets.

• Ingredients:
  • 1 1/2 cups ground almonds
  • 1/2 cup powdered sugar
  • 1 tablespoon orange blossom water
  • 1 tablespoon melted butter
  • 1 package of filo pastry sheets
• Instructions:
  1. In a bowl, mix the ground almonds, powdered sugar, orange blossom water, and melted butter to create a smooth paste.
  2. Cut the filo pastry sheets into squares and place a small amount of almond paste in the center of each square.
  3. Fold the pastry into a crescent shape and pinch the edges to seal.
  4. Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until golden.
  5. Let them cool and dust with powdered sugar before serving.

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3. Sellou (Sfenj)

Sellou is a traditional Moroccan sweet that’s rich in flavor and texture, made with toasted flour, sesame seeds, almonds, and spices. It’s often served during special occasions and is known for its nutty, aromatic flavor.

• Ingredients:
  • 1 cup flour
  • 1/4 cup sesame seeds
  • 1/2 cup almonds
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 cup melted butter
  • 1/4 cup powdered sugar
• Instructions:
  1. Toast the flour in a pan over medium heat, stirring frequently, until golden brown. Set aside.
  2. Toast the sesame seeds and almonds separately, then grind them into a fine powder.
  3. Combine the toasted flour, ground sesame seeds, almonds, cinnamon, and ginger in a bowl.
  4. Pour the melted butter into the mixture and stir until well combined.
  5. Shape the mixture into small balls or mound it on a plate and dust with powdered sugar.

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4. Briouats (Moroccan Pastry Triangles)

Briouats are small, deep-fried pastries filled with either sweetened almonds or savory fillings. They’re typically shaped into triangles and drizzled with honey for a sweet treat.

• Ingredients:
  • 1 cup ground almonds
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
  • Filo pastry sheets
  • Honey (for soaking)
• Instructions:
  1. Mix the ground almonds, sugar, and cinnamon together to create the filling.
  2. Cut filo pastry sheets into squares and place a spoonful of almond mixture in the center.
  3. Fold the pastry into triangles and seal the edges with a bit of water.
  4. Fry in hot oil until golden and crispy.
  5. Dip in warm honey and serve.

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5. Moroccan Almond and Date Truffles

For a healthier and no-bake option, try these almond and date truffles. They’re naturally sweetened with dates and packed with the goodness of almonds and spices.

• Ingredients:
  • 1 cup almonds
  • 1 cup pitted dates
  • 1 teaspoon cinnamon
  • 1 tablespoon orange blossom water
• Instructions:
  1. Blend the almonds, dates, cinnamon, and orange blossom water in a food processor until it forms a sticky dough.
  2. Roll the dough into small balls and refrigerate for about 30 minutes before serving.

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6. Moroccan Cinnamon Cookies

These simple and aromatic cinnamon cookies are a quick and easy Moroccan treat, perfect for any occasion.

• Ingredients:
  • 1 1/2 cups flour
  • 1/4 teaspoon cinnamon
  • 1/2 cup sugar
  • 1/4 cup butter
  • 1 egg
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. Cream together the butter, sugar, and egg.
  3. Add the flour and cinnamon to the mixture, and mix until a dough forms.
  4. Roll the dough into small balls, place them on a baking sheet, and press them down slightly with a fork.
  5. Bake for 10-12 minutes, or until golden.

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7. Where to Buy Moroccan Sweets

If you're not into baking, Al-Bazar Alarabi offers a range of ready-made Moroccan sweets, including Chebakia, Kaab el Ghazal, and Briouats. Our traditional pastries are crafted with love and authenticity, bringing the taste of Morocco straight to your door.

🎉 Enjoy 10% Off Your First Order with promo code ARABI.